Export buyers don't buy powder; they buy predictability. Here is how a HIVAS lot moves from a partner farm in Bangladesh to a container at Chattogram port — and what gets checked at every step.

Harvest window

Bananas are collected green, at a maturity stage chosen to maximise RS2. Lots are coded at intake, and that code follows the product to the final sack.

Processing under control

Washing, peeling and slicing happen within hours. Drying is low-temperature and time-controlled; moisture is verified before milling, and every batch passes a metal detector before packing.

Paper that travels with the powder

Each shipment carries a batch COA, certificate of origin, phytosanitary certificate, packing list and bill of lading. Your QA team gets the same numbers our lab recorded — that is the whole point.